Ingredients
4 Tbs butter
1 1/2 cup cornmeal
1 cup flour
2-4 Tbs sugar your judgment, we use 4 Tbs
1 1/2 tsp baking powder
1/2 tsp baking soda
1 3/4 cup buttermilk
1 egg

Instructions
Preheat your oven to 425. Place butter in 9" cast iron skillet and place in the oven to melt, about 10 minutes.
Meanwhile in a bowl add your cornmeal, flour, sugar, baking powder, baking soda, and salt and whisk to combine.
In another bowl add your buttermilk and egg and whisk until blended, add to your cornmeal mixture and mix until incorporated.
Pour into hot cast iron skillet and bake in the oven for 20 minutes until the top turns golden, remove and cut into wedges and serve.