The Ultimate Gluten Free Chocolate Cake

1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 cups (300 g) granulated sugar
1/2 tsp salt
2 eggs room temperature

  • First. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
  • And now In a large bowl sift together the gluten free flour xanthan gum baking powder baking soda and cocoa powder.
  • After it Add the granulated sugar and salt and whisk well.
  • Complete Recipes:

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