Parmesan Crusted Steak and Potato Sheet Pan Dinner

1 1/2 lb flank steak
2 lb Red Potatoes
1 lb asparagus
3-4 garlic cloves
1 tsp parsley

  • Step number 1. Preheat oven to Broil High.
  • Step two Slice off ends of asparagus and rinse pat dry. Cut potatoes into quarters. (If they are larger red potatoes cut into eighths)
  • Next step is In a medium bowl or on sheet pan that has been sprayed with oil toss together potatoes 2 T olive oil 1 minced garlic clove 1/2 tsp crushed peppercorn and parsley. Toss well to coat all potatoes evenly. Then ignore this completely and toss in more parmesan because you know....
  • Complete Instructions:

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