These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi aka The Sustainable Seabass® fillets lots of veggies cauliflower rice and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy nutritious and delicious meal please! Fish | Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked
First of all. *Make the sauce first as the cashews need time to be prepared!*
After it Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
Step 03 Add cashews and the rest of the ingredients to a high speed blender. Blend on high speed until it looks smooth and creamy. Depending on what type of blender you have you may need to scrape down the sides a few times.
