
Italian Cream Stuffed Cannoncini
Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream Dessert | Dessert Healthy | Dessert Chocolate | Best Dessert | Christmas Dessert | Dessert Recipes
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Yield: 2 Servings
Ingredients:3 egg yolks3 tablespoons (30 gr) of flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkAnd so on.Instructions: Step number 1. Warm up the milk until hot (not boiling). Step two In a medium sized pan whisk the egg yolks with the sugar vanilla extract and flour until light and fluffy. Next Add the milk some at a time while whisking making sure there are no lumps. Courtesy of: http://cookingwithmanuela.blogspot.com/2019/01/italian-cream-horns.html#.XDCopgI0RC4.pinterest Rated 4/5 based on 34 Reviews