Grilled Pineapple Chicken

1/2 cup coconut aminos
1/4 cup water
1/4 cup tomato paste
4-6 pitted dates soaked for 10-15 minutes in warm water to soften then drained
2 tsp garlic powder

  • Step number 1. Soak dates in warm water as noted to soften.
  • Next To make the marinade place all of the ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.
  • Step 3 Place chicken in a shallow bowl or dish and pour the marinade over. Toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
  • Complete Recipes:

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