Gameday Breakfast Sliders

8 - 10 eggs (depending on egg size & how "eggy" you want your sliders)
6 large slices provolone cheese (thin slices)
sliced ham (at least 6 large thin slices)
¼ Cup butter (melted)
1 Tbsp yellow mustard
Check below.

  • Step number 1. Scramble up your eggs however you like to do them.
  • After that While the eggs scramble cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms).
  • Step 3 Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese (I used about two large slices).
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