Best Salmon Patties

2 14.75oz cans Pink Salmon drained and flaked
2 eggs
1 1/4 cups bread crumbs
3 green onions sliced
1/2 cup celery chopped
Check below.

  • Step number one. Open the cans of salmon and remove the skins and most of the bones and drain off the juice.
  • Step 2 In a large bowl combine salmon eggs 1 cup of the breadcrumbs green onions celery lemon juice salt and pepper
  • After that Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
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