Bang Bang Cauliflower

1 cup gluten-free flour (can sub regular flour spelt flour…etc.)
1 cup almond milk
1/2 tsp salt
1/2 tsp pepper
1 head of cauliflower cut into florets
And many more.

  • Step one. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
  • Next Mix the flour almond milk salt and pepper together in a bowl until smooth.
  • And then Dip each piece of cauliflower into the batter let any excess batter drip off then place the cauliflower bites on the baking pan.
  • Complete Instructions:

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