Baked Hash Brown Cups

16 ounces shredded hash brown potatoes thawed
3/4 cup parmesan cheese
1/2 cup panko bread crumbs
4 tablespoons olive oil
1 teaspoon salt

  • First of all. Preheat your oven to 350 degrees and spray your muffin tin with cooking spray.
  • Step two In a large bowl combine all of your ingredients and gently stir until everything is combined.
  • Step 03 Fill up your muffin cups pressing them down as you fill each one.
  • Complete Instructions:

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