Asparagus Puff Pastry Bundles

1 bunch asparagus (about 12-16 ounces) ends trimmed
1 tablespoon extra virgin olive oil
kosher salt
2 sheets frozen puff pastry thawed
Check below.

  • Step 1. Preheat oven to 425°F. Line a sheet pan with parchment paper.
  • After it On a lightly floured surface roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
  • After that Toss asparagus in olive oil and season with salt and pepper.
  • Complete Ingredients and Instructions:

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