Vegan | Easy Vegan Sushi Rolls (3 Recipes In 1) By cocooncooks.com
Learn how to make vegan sushi at home with these 3 simple sushi roll recipes. 100% plant-based, very easy and quick to prepare.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 cups | 410 gr. uncooked sushi rice 2 1/2 cups | 625 ml. water 1/2 cup | 125 ml. sushi rice vinegar mix (store-bought and ready to use) 250 gr. block of tofu, drained and patted dry 1/3 cup | 80 ml. water 3 tbsp lemon juice 1 tsp maple syrup 1/2 tsp sea salt 1/4 tsp garlic powder 2 tbsp capers, drained and roughly chopped
Instructions:
Rinse the rice in a strainer or fine mesh sieve until the water runs clear.
Combine rice with water in a medium pot.
Bring to the boil, reduce the heat to low, cover and allow to cook, unstirred, for 20 minutes.
