Homemade Veggie Burger


Homemade Veggie Burger


Ingredients:
1 400g can chickpeas, rinsed well under cold water
1 clove garlic
1 large sweet potato, cooked
1 cup frozen peas
1 cup frozen corn kernels
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Instructions:
  1. Preheat oven to 180C or 356F.
  2. Add all ingredients to the food processor and mix until everything is broken down and well combined.
  3. Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
  4. etc
  5. etc

For Full Instruction: caseyjade.com

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