
Ingredients:
2 tbsp olive oil extra virgin
4 chicken breasts
salt & pepper to taste
1 tbsp dried basil
1 tbsp minced garlic
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Instructions:
- Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.
- Add chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each cutlet. Cook until browned, about 5 minutes. Flip chicken. Add garlic to the pan. Cook until remaining side of chicken is browned, about 5 minutes.
- Add all ingredients to a bowl and stir together until combined.
- etc
- etc
For Full Instruction: thewholecook.com
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