Hamburger Steak And Gravy Recipe (With Mushroom Gravy)

1 1/4 pounds ground beef (85% lean)
2 tsp Worcestershire sauce
2 tsp Mc Cormicks Montreal Steak Seasoning
1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
1/4 cup heavy cream
1 tbsp fresh minced parsley

  • Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions.
  • Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined.
  • Divide the seasoned ground beef into 4 even portions and form into patties. Season the outside with salt and a hefty amount of coarse black pepper. (Lots of pepper gives the hamburger steak a wonderful savory flavor.)
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 19 Reviews