Grilled Foil-Pack Cheesy Fries


Grilled Foil-Pack Cheesy Fries


Ingredients:
1 bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries SAVE $
1 tablespoon butter, melted
4 slices American cheese
2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  2. Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  3. Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
  4. etc
  5. etc

For Full Instruction: tablespoon.com

Rated 4/5 based on 759 Reviews