Easy Homemade Jam

Easy Homemade Jam
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Whether you are preparing a large or small batch, my Easy Homemade Jam recipe is for you! Three ingredients and no water canning method needed to keep your pantry stocked with jam all year round!

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
4 cups fruit, roughly chopped
1 whole lemon, juiced
1/2 cup sugar
etc
etc
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Instructions:
  1. Toss all ingredients in a medium-sized, deep sauce pan and turn the heat to medium until the mixture begins to bubble. Then, reduce the heat to simmer and stir.
  2. Allow mixture to cook and the fruit/berries to naturally break down. Be sure to stir every 20 minutes or so, even more frequently when the jam begins to thicken.
  3. When the jam has reached the consistency you desire, carefully pour hot jam into clean and sterile mason jars.
  4. etc
  5. etc

For Full Instruction: prettypracticalpantry.com

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