Sausage, PotatoPaleo Sweet Potato Chicken Pad Thai & Broccoli Sheet Pan Supper

2 chicken breasts, chopped into smaller pieces
3 sweet potatoes
2 tablespoons sesame oil
2 eggs
1/4 cup finely chopped shallots
1/2 cup crushed almonds
1/4 cup green onions
1/4 cup cilantro
Pad Thai Sauce
? cup fish sauce

  • Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a spiralizer to make noodles. If you don’t have a spiralizer you can also use a julienne peeler and peel them to their core.
  • Toss them in the pan and cook, stirring a few times, for about 5 minutes or until tender but not too soft.
  • Remove from heat, toss with 1 tablespoon of sesame oil and set aside.
  • etc
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