Chicken Zucchini Enchiladas – Low Carb Recipe
Whole 30
Chicken Zucchini Enchiladas – Low Carb Recipe


Ingredients:
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tsp. ground cumin
2 tsp. chili powder
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Instructions:
  1. Preheat oven to 350º. In large skillet over medium heat, heat oil.
  2. Add onion and season with salt.
  3. Cook until soft, 5 minutes, then add garlic, cumin, and chili powder and stir until combined.
  4. etc
  5. etc

For Full Instruction: jodezehomeandgarden.com

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