Easy Whole30 Chinese Orange Chicken

2 pounds chicken breasts, cut into 2–3 inch cubes
1 cup cassava flour (or coconut, tapioca or almond flour)
3 tablespoons avocado oil (or olive oil)
2 tablespoons ghee
2 Medjool dates, pitted
1/2 cup orange juice
1/2 cup coconut aminos
2 tablespoons creamy almond butter
2 teaspoons sesame oil
2 teaspoons salt, divided

  1. Mix flour, 1 teaspoon salt, and 1 teaspoon garlic powder together in a large bowl. Add chicken cubes. Toss with your hands until equally coated.
  2. Heat avocado oil and ghee in a large skillet until melted and hot.
  3. Add some of the chicken cubes (do not overcrowd the pan) using tongs, and cook until browned, about 2 minutes per side. Remove and set on a plate. Repeat process with remaining chicken until all are cooked. Note: you may have to add additional ghee and oil to the pan if doing more than 2 batches.
  4. etc
  5. etc

For Full Instruction: wholekitchensink.com

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