Blackberry jam

Blackberry jam
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Place a sugar thermometer in a jug of boiling water just before testing for a set. Lower the thermometer into the jam – setting point has been reached when the reading reaches 104.5°C

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
450g of blackberries, fresh
450g of white cane sugar
1 lemon, juiced
etc
etc
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Instructions:
  1. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft
  2. Meanwhile, warm the sugar in a low oven. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved
  3. Turn the heat up and bring the fruit and sugar to a boil, boil for 10–15 minutes until setting point has been reached (see setting point testing notes above)
  4. etc
  5. etc

For Full Instruction: greatbritishchefs.com

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