30 Minute Ginger Beef

1 pound skirt steak, sliced thinly
1/2 cup cornstarch
1/4 cup vegetable oil, plus more for frying
1/2 cup white onion, finely chopped
2 cups carrots, julienned
3 cloves garlic, minced
2 teaspoons fresh ginger, grated
1/4 teaspoon dried red chili flakes
1/2 cup soy sauce
1/4 cup white vinegar

  1. Toss the skirt steak with the corn starch in a large bowl and set aside.
  2. Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
  3. Add the carrots to the onions and sauté for 3-4 minutes until tender.
  4. etc
  5. etc

For Full Instruction: lordbyronskitchen.com

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