Baked Sweet Potato Chips

Baked Sweet Potato Chips
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Baked Sweet Potato Chips - Healthy gluten free, crisps, whole read sweet potatoes. Great for snacking. Made with 4 simple ingredients.

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
3 medium sweet potatoes thinly sliced
3 1/2 Tablespoons extra virgin olive oil + more for brushing
salt
1/4 cup homemade mayonnaise
1 Tablespoon fresh lemon juice
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Instructions:
  1. Preheat oven to 350°. Rinse and Scrub sweet potatoes. Thoroughly dry before proceeding. Thinly slice potatoes. (The best methods are either a food processor with a slicing blade or a mandoline.) You want the potatoes to cook evenly so be sure to make them as uniform as possible while slicing.
  2. In a medium sized bowl combine olive oil and sweet potatoes. Stir to combine and coat evenly.
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For Full Instruction: gatherforbread.com

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