Vegetable Stuffed Portabella Mushrooms


Vegetable Stuffed Portabella Mushrooms


Ingredients:
4 large portabella mushrooms wiped with a damp paper towel
2 tablespoons olive oil plus more for coating the mushrooms
1 large sweet onion diced
2 medium zucchini diced
1 roasted red pepper diced
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Instructions:
  1. Preheat your oven to 375 degrees. Line a sided baking sheet with parchment paper.
  2. Using a small spoon, gently scoop the gills out of the inside of the mushroom. With a small knife, remove the stalk.
  3. Rub each mushroom with a bit of olive oil and set them on the prepared baking sheet, stalk side up.
  4. etc
  5. etc

For Full Instruction: tasteloveandnourish.com

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