Stuffed Mushrooms with Cream Cheese


Stuffed Mushrooms with Cream Cheese


Ingredients:
12 whole mushrooms
1 tablespoon butter
1 tablespoon minced garlic
6 ounces cream cheese cubed
etc
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Instructions:
  1. Preheat oven to 350 and grease a baking sheet with non stick cooking spray. Set aside.
  2. Break off stems of mushrooms and set aside. Place mushrooms, top side down onto prepared baking sheet.
  3. Add butter and garlic to a skillet. Dice mushroom stems and add to skillet. Cook over medium heat until mushrooms begin to soften. Add cream cheese, Parmesan cheese and spices and reduce heat to low. Continue to cook and mix until cheese is melted.
  4. etc
  5. etc

For Full Instruction: saltysidedish.com

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