Ingredients:
6 slices thick cut peppered bacon halved
1 medium yellow onion diced
3 jalapenos (or 1 green bell pepper for less heat) seeds and stems removed, diced
2 28 oz cans pork and beans
3/4 cup barbecue sauce links to my favorite homemade sauces are in the recipe notes
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Instructions:
- Preheat your smoker to 250 degrees F using any mild or fruit wood. I really like pecan with this recipe.
- Preheat a 12 inch cast iron skillet over medium high heat. Cook the bacon pieces for 2-3 minutes per side. Long enough to render fat, but not long enough to crisp thoroughly.
- Remove the bacon pieces to a plate with a paper towel on top so they can drain. Leave the bacon grease in the pan and add the onions and jalapenos. Cook for 3-5 minutes, stirring frequently, until they have softened and the onions are slightly translucent.
- etc
- etc
For Full Instruction: heygrillhey.com
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