Grilled Vegetables in Foil Packets


Grilled Vegetables in Foil Packets


Ingredients:
1/2 cup canola oil
1/4 cup cider vinegar
1 clove garlic, minced
1 teaspoon seasoned salt
1/2 teaspoon pepper
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Instructions:
  1. Preheat grill to medium. Cut 6 12-by-18-inch pieces of heavy-duty foil.
  2. In a large bowl, whisk oil, vinegar, garlic, seasoned salt and pepper. Add vegetables; toss to coat. Divide vegetables evenly among foil pieces. Drizzle with any remaining dressing.
  3. Fold long sides of foil toward each other, crimping edges to seal. Fold and crimp remaining edges, forming a sealed packet.
  4. etc
  5. etc

For Full Instruction: myrecipes.com

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