Gluten Free | Raw Vegan Pad Thai


Raw Vegan Pad Thai


Ingredients:
2 cups of kelp noodles one package
1/3 cup raw cashews crushed (preferably organic)
1 large carrot graded
4 leaves of dinosaur kale chopped
1/3 cup fresh cilantro chopped
2 tbs fresh basil chopped
3 tablespoons lemon juice
1 cup cashews soaked 2 hours & drained
1 red bell pepper seeded & chopped
2 tablespoons nutritional yeast


Instructions:
  1. Rinse kelp noodles and strain.
  2. Cut the kelp noodles up a few times with kitchen scissors, otherwise they can be too long.
  3. To make your zucchini noodles, use a spiralizer on the thick noodle setting.
  4. etc
  5. etc

For Full Instruction: activevegetarian.com

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