Crustless Low Carb Taco Pie

Fish | Crustless Low Carb Taco Pie
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A simple, crustless meat and cheese dish that makes a wonderful main dish supper.

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon coarse salt
1 tablespoon black pepper, ground
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano leaves
1/4-1/2 teaspoon cayenne pepper
1 pound ground beef


Instructions:
  1. In a small bowl, stir together all of the ingredients (chili powder, paprika, salt, black pepper, cumin, garlic powder, onion powder, oregano, and cayenne.) Set aside.
  2. Preheat the oven to 350 degrees F and grease a 9-inch glass or ceramic deep dish pie pan.
  3. Brown the ground beef in a large skillet over medium heat until no longer pink about 7 minutes, breaking up any clumps with a wooden spoon. Add the taco seasoning and stir until combined. Spread the beef mixture in the greased pie pan.
  4. etc
  5. etc

For Full Instruction: motherwouldknow.com

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