Easy Shakshuka with Chickpeas


Easy Shakshuka with Chickpeas


Ingredients:
2 tbsp extravirgin olive oil
1 small red onion finely chopped
2 garlic cloves finely minced
1 red bell pepper finely chopped into strips
1 tsp paprika
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Preheat the oven to 180C/ 356F.
  2. Transfer the tomatoes to a large bowl and squeeze through your fingers to create a chunky purée. Set aside until ready to use.
  3. Heat a large oven-proof skillet over medium heat with the olive oil, then fold in red onion and chopped bell pepper, and cook without stirring for 4-5 min, until softened and gently browned.
  4. etc
  5. etc

For Full Instruction: thepetitecook.com

Rated 4/5 based on 667 Reviews