Chicken Cordon Bleu Sandwiches with maple Mustard Sauce


Chicken Cordon Bleu Sandwiches with maple Mustard Sauce


Ingredients:
1 lb. boneless skinless chicken breast tenderloins, (pre-cut into 1 - 1 1/2" wide strips)
1/3 cup cold water
1 Tbl. lemon juice concentrate
1 egg
1/8 cup whole milk
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Instructions:
  1. Place chicken tenderloin pieces into a ziplock baggie, add cold water and lemon juice, close tightly, and refrigerate while you prep the rest.
  2. In small bowl, whisk together Maple Mustard Mayo Sauce, cover, and chill.
  3. In doubled brown paper lunch sack, add seasoned flour ingredients, twist top closed, and shake well to mix.
  4. etc
  5. etc

For Full Instruction: wildflourskitchen.com

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