Beef | Keto Mongolian Beef


Keto Mongolian Beef


Ingredients:
1 lb flank steak sliced into bite-size stripes
2 tbsp olive oil divided
1 tbsp fresh ginger peeled and grated
2 garlic cloves minced
2 tbsp coconut aminos
1/2 cup water
1/3 cup So Nourished Erythritol
1 teaspoon red pepper flakes
1-2 tsp xanthan gum to thicken the sauce
salt and pepper to taste


Instructions:
  1. In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
  2. Add a xanthan gum and beef strips to a zip bag and toss well.
  3. In a frying pan, heat the other half of olive oil until hot. Add beef strips and fry stirring until begin to get brown. Set aside.
  4. etc
  5. etc

For Full Instruction: ketovale.com

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