Beef Stroganoff

2 lbs / 1 Kg Sirloin or Fillet Steak.
1 Tablespoon fresh or dried parsley for garnish
1 - 2 Tablespoons Olive Oil
1 Tablespoon Balsamic vinegar
3 Tablespoons Cornstarch
1 Handful of mushrooms, sliced.
3 Cloves Garlic crushed / minced
1 Medium Onion sliced, NOT chopped
1 tablespoon unsalted butter
2 teaspoons fresh lemon juice

  1. Slice the beef into thin strips, across the grain.
  2. In a bowl, add the beef, season a little with salt & pepper & the balsamic vinegar, mix it all well, then add the cornstarch and dredge the beef slices. Then add 2 Tablespoons of cold water and mix it all together with your fingers. It's easier!
  3. In a drop of olive oil, lightly fry onion (cut it in slices not chopped) on a low heat until translucent, then add the garlic and sliced mushrooms. Cook until softened, then turn the heat up high and add the beef. Stir it all well so it browns evenly. This should take only a minute or so. Cook until the beef is sealed, but not cooked completely.
  4. etc
  5. etc

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