Ingredients:
2 cups fresh spinach
1 cup diced avocado
1/2 cup reduced-fat sour cream
1/4 cup chopped red onion
1 tablespoon fresh lime juice
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Instructions:
- Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
- Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.
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For Full Instruction: allrecipes.com
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